386-PK
This is very similar to Basmati in structure, length range 6.3 to 7.10 mm and width from 1.5 mm to 1.6 mm. Elongation ratio on cooking is also similar to Basmati but it gives no Aroma and flavor. Some Exporters use this variety in mixing with Basmati to reduce the price.
Supri Rice
This is the best quality of Basmati rice grown in Pakistan. This variety becomes ripe for harvesting within 115-120 days i.e. in November of each year. Extra-long grain having length from 6:8 mm to 7.88 mm and above Average Length – 7.20 mm Width – 1.55mm to 1.68 mm L / W Ratio – 4.50 Color – White. On cooking white Super Basmati rice gives strong aroma, good taste and softness. Elongation ratio is about 2.00, can be identified with no thickness in width on cooking.
IRII-6
This long grain variety is inferior to others grades of non-basmati and is generally supplied in bulk shipments to African regions. Packaging: 25-35-50 kg in PP Jute or Cotton bags | 5-10-15-20-25% Broken | Sortexed | Double Polished / Silky Polished and also available in Regular Quality
Specifications:
- Length: 6.00mm
- Width: 2.05mm
- Thickness: 1.70mm
- Shape: Slender with cooking
- Characteristics of elongation ration: 1:78
- Amylose content: 28.4%
- Gel Content: 43%
- Alkali Spread Value: 7%
LONG GRAIN RICE
IRII-9 Rice
Many people prefer the muggy touch this rice has to offer. Much of Pakistan’s export of IRRI-9 goes to the Middle East.
- Packaging: 25-50 kg in PP Jute or Cotton bags | 2-5% Broken | Sortexed | Double Polished / Silky Polished.
- Length: 6.93mm
- Width: 1.69mm
- Thickness: 1.46mm
- Shape: Slender with cooking
- Characteristics of elongation ration: 1:80
- Amylose content: 28.8%
- Gel Content: 44%
- Alkali Spread Value: 7%
LONG GRAIN RICE
KS-282
This is very similar to Basmati in structure, length range 6.3 to 7.10 mm and width from 1.5 mm to 1.6 mm. Elongation ratio on cooking is also similar to Basmati but it gives no Aroma and flavor. Some Exporters use this variety in mixing with Basmati to reduce the price.
