Super Kernel
Super Kernel Basmati is a variety of long grain rice grown in India and Pakistan, notable for its fragrance and delicate, nuanced flavor. Its name means “the fragrant one” in Sanskrit, but it can also mean “the soft rice.” India and Pakistan are the largest cultivators and exporters of this rice; it is primarily grown through paddy field farming in the Punjab region.
The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance.
- Length: 7.54mm
- Width: 1.62mm
- Thickness: 1.51mm
- Shape: slender with cooking
- Characteristics of elongation ration: 1:93
- Amylose content: 24.2%
- Gel Content: 63%
- Alkali Spread Value: 4.7%
- Pesticides & Aflatoxins Free
EXTRA LONG GRAIN RICE (AROMA)
1121 Kainat
1121 kainat is also known to the world as ‘1121 kainat’. Due to its extra-long length, rich pearl white color and highly aromatic grain, it is in more demand now than PK 386 basmati rice. This type of rice is a vital food for the population of the world today and is considered one of the best types of basmati now known.
- Packaging: 2-5-10-20-25-50 kg in PP Jute or Cotton bags | 0-2% Broken | Sortex | Double Polished / Silky
- Polished Length: 8.35+ mm Width: 1.80mm Thickness: 1.64mm Shape: slender with cooking
- Characteristics of elongation ration: 1:93
- Amylose content: 24.2%
- Gel Content: 63%
- Alkali Spread Value: 4.7%
- Pesticides & Aflatoxins Free
EXTRA LONG GRAIN RICE (AROMA)
1121 Steam Brown Rice
1121 Steam Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ. Brown rice is surprisingly nutritious;
- Calories: 248
- Carbs: 52 grams
- Fiber: 3.2 grams
- Fat: 2 grams
- Protein: 5.5 grams
1121 Sella Brown Rice
1121 Sella Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ. Brown rice is surprisingly nutritious;
- Calories: 248
- Carbs: 52 grams
- Fiber: 3.2 grams
- Fat: 2 grams
- Protein: 5.5 grams
Super Basmati Brown Rice
Super Basmati Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ. Brown rice is surprisingly nutritious;
- Calories: 248
- Carbs: 52 grams
- Fiber: 3.2 grams
- Fat: 2 grams
- Protein: 5.5 grams
1509 Steam Basmati Rice
1509 steam basmati rice, also known as Pusa Basmati 1509, is a specific variety of steam rice that belongs to the Basmati rice family. The grains of 1509 steam rice are long, slender, and have a length of around 8-9 mm. They have a slender width, contributing to their elegant appearance.
- Avg Length: – 8.40 MM
- Moisture: 12.5% Max.
- Broken: 1% Max.
- Purity – 93.00%.
- Natural Admixture – 5 % – 7 %.
- Damage/Discolour Grain – 1% Max.
1509 Sella Basmati Rice
1509 Sella Rice is known for its distinctive aroma and unique texture. This variety of basmati rice is used as integral part of traditional cuisines like pulao and biryani. This version of cereal can easily absorb flavor of multiple spices and condiments to enhance taste of prepared Mughlai dishes.1509 SELLA BASMATI RICE. Rice Specifications.
- Purity, – 95.00%.
- Natural Admixture, – 5.00%.
- Average Grain Length, – 8.40 MM.
